Thursday, January 21, 2010

20/365

I have been making fresh salsa every other night for the past week. It's fast, fresh, healthy and delicious. This batch was also SPICY! You never know what your going to get when you slice in to a jalapeño or serrano pepper. Sometimes they're hot. Sometimes they're not. I was cautious and only added half a jalapeño this time and it was FIRE!!!

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